It was founded by Italians who brought the first canneries to Matosinhos, northern Portugal, in 1940. Investing in a new unit in the 1980s, La Gondola decided to dive into a diverse cannery production.
Our cans are manufactured by the traditional pre-cooked method, following carefully the production per campaign, in which the fish is in maximum conditions of quality and flavor. We do not try to compete with mass products. Quality is our main concern.
We are producers and we market our preserves. We have an honest relationship with our suppliers and with our Customers. Our products are aimed at the Gourmet segment high market!
Website of the producer.