Rehab Organic Tee 65g
The millennia-old know-how of green teas is known for its exceptional aromatic complexity: some evoke a field of fresh fears, while others are an olfactory journey to the heart of the oceans.
Rich in antioxidants, green teas are because of the process of transformation they are subject to: heated just after harvest, the leaves will be "fixed" and thus retain their color and properties.
Depending on the method used, they will reveal vegetal or roasted notes, evoking cooked vegetables or nuts.
Created in 2015 by two tea lovers, Kodama offers gourmet and surprising recipes. Their creed: to reconcile the creativity of the alchemists with the rigor of the infusors.
Behind Kodama, there is first a trip to Taiwan, where the tea took its places in all the mouths, and we fell in love with this extraordinary plant. For years, we have tasted teas from around the world, trying to capture the aromas and understand the stories.
Without prejudice and without taboo, Kodama creations associate the noblest tea leaves with flowers, fruits or spices. Behind every tea, there is the conviction that the whole is greater than the sum of the parts.
Without exception, Kodama teas can be baked hot or cold to reveal tasty hot teas or refreshing iced teas.
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