Turrón aus Brot, Olivenöl und Chocolate 150g
Passion for the Nougat. This was the maxim of the prestigious pastry chef Albert Adrià and our master Turronero Ángel Velasco when they combined their knowledge to create the Natura line.
Inspired by different desserts that Albert Adrià prepared for El Bulli, these varieties surprise the palate and place nougat in haute cuisine.
Torrons Vicens is a family owned Company holding a long Nougat tradition. Based on Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate), produce traditional nougats and other specialties.
During most of two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat. Their origin is documented for a first time on 1741, where this product appears on Noble family letters, but is known this tradition came to this village from long time ago.
As if time had stopped, the expert hands of our craftsmen continue today as developing our so dear sweet.
Website of the producer.