Turrón aus Mandelsoufflé 100g


Nougat Soufflé, the hard nougat taken to the next level. The nougat of the 21st century. 

Made with Agramunt Nougat (almonds or hazelnuts, sugar, honey, egg white and in some chocolate varieties), it incorporates air inside, making its texture much crisper and less hard. Therefore, it is a nougat that will please the whole family.

Turrón aus Mandelsoufflé 100g


Torrons Vicens is a family owned Company holding a long Nougat tradition. Based on Urgell’s village of Agramunt (Lleida), known as the origin of the “Torro”(Nougat) and the “Xocolata a la Pedra”(Stone chocolate), produce traditional nougats and other specialties.

During most of two centuries the Vicens’ Family has been loyal to the production of the artisanal nougat, and specifically to the Agramunt’s nougat. Their origin is documented for a first time on 1741, where this product appears on Noble family letters, but is known this tradition came to this village from long time ago.

As if time had stopped, the expert hands of our craftsmen continue today as developing our so dear sweet.

Website of the producer.